Our products come from rigorously selected suppliers with national and international certifications.
We follow and comply with the international standards recognized by law, by the market, by the ABPM classification seal, and by the international certifications GLOBALGAP, HACCP and BRC.
REFRIGERATED
PRODUCTS
We use High Pressure Packaging (HPP) technology to ensure freshness, taste and nutritional value.
This process inactivates micro-organisms without using preservatives, thus ensuring food safety and extending the shelf life of the food. With handy and sustainable packaging, our fruit pulps and salads offer first-class quality for consumers and the food service industry.
Preserving Taste and Nutrients
FROZEN
PRODUCTS
We offer an assorted selection of Brazilian fruit pulps, including açaí berry, cupuaçu, acerola (Barbados cherry), soursop and passion fruit. The fruit is carefully selected at the ideal point of ripeness, quickly processed and frozen using quick-freezing techniques, thus ensuring high quality and preserving the main characteristics.
IN NATURA
PRODUCTS
Our products are selected and picked at the ideal point of ripeness, preserving freshness and authentic flavor.
We guarantee strict quality at every stage: from picking to packaging our products are inspected for size, color and firmness. Brazil nuts, picked in the Amazon, are processed in a sustainable way to keep their crunch and nutritional value. Ginger is processed to preserve its benefits and spicy flavor. We use efficient logistics arrangements to ensure that our products reach international markets fresh, compliant with food safety standards, and delivering the best of the Brazilian biodiversity to you.
THE PLANET ABOVE ALL
We are committed towards prioritizing sustainable growth and promoting socioeconomic development in the communities where we work.
If we harvest well and consciously, we can always harvest.